Trahana sweet (Glykos) is excellent to make soup. 500g Trahana is a traditional pasta that is fried, used in soups and stews in the same manner as other pastas are prepared.Tarhana is made by mixing flour, sour milk, eggs, salt, and spices. It is a staple food item in every Greek household. Product of Greece.
Durum Wheat, Whole Milk Powder (31.5g per kilo of Wheat), Milk Butter (17g per kilo of Wheat), Salt 2% max.
VLAHA TRAHANA SWEET